Bar Review – PDT New York, NY
September 13, 2009 – 12:21 pm | No Comment

Standing inside Crif Dogs on St. Marks Street in the east village of New York, enjoying my deep-fried hot dog and quite possibly the best french fries I’ve ever had, I noticed something a truly …

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Home » Drinks

The Golden State Cocktail

Submitted by Editor on August 19, 2009 – 7:56 amNo Comment

I created this drink while experimenting with Lillet Blanc. I was inspired by the omnipresent aromas of orange and herbs when I made this concoction. The gin must be full flavored and not at all “vodka-like” for this drink to work. Here, I used Hendrick’s Scottish Gin because it is full flavored but very clean. As such, it marries well with citrus flavors and with herbs.

Be excited or warned, based on your perspective, this is a drink for gin lovers. People who don’t like gin wont like this. Even though this is a well balanced cocktail, it is all about the gin.

The key is to muddle the thyme well along with the Gran Marnier before adding the remaining ingredients. This step releases the essential oils from the thyme into the liquor. Then shake it all together to truly blend all ingredients.

I like the drink served on the rocks, but into a chilled cocktail shaker might seem more appropriate, especially if entertaining.


The Golden State Cocktail


1.5 oz Lillet Blanc

3 oz Gin

.5 oz Gran Marnier

2 sprigs fresh Thyme

1 halved orange slice, for garnish


Muddle the thyme sprigs in the bottom of a cocktail shaker with the .5 oz of Gran Marnier. Add the Lillet Blanc, the Gin and ice and, shake vigorously to combine flavors.

Strain into an ice filled rocks glass and garnish with the halved orange slice and thyme sprigs.

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