Home » Cocktail Recipes


Submitted by Tim on September 27, 2009 – 3:16 pm2 Comments

The Mojito was once the drink of the Cuban peasant class. Although it did find favor with some classic American entertainment luminaries like Errol Flynn and Nat King Cole, the Mojito was largely unknown outside of Cuba until it showed up in a New York bar around 1960. Even then, it took nearly another thirty years for the Mojito to really take off world wide. Now, the Mojito can be found with almost as many flavor variations, twists and outright bastardizations as have befallen the noble Margarita.

P9260051 MojitoAt its’ core, a Mojito is a Mint Julep with rum substituted for the bourbon. A whole mint sprig is added to a glass and should only be lightly muddled to bring out the essential oils from the leaves and steams. If the mint is over worked, torn or bruised, you will end up with a bitter beverage. Two or three turns of a muddler or spoon is all it takes. Don’t be that bartender that turns your Mojito into a melange of floating bitter mint pieces. Treat it like you love it.

As a customer, don’t order one of these from a busy bartender who doesn’t appear to care about what they are doing. You won’t like what you get. Do order a Mojito from a barkeep with a caring hand and who deals in quality cocktails. Then, be patient while they take the time to do it right.



2 sprigs of mint

1 ounce of simple syrup (2 to 1)

3/4 ounce fresh-squeezed lime juice

1 1/2 ounces white rum

1 1/2 ounces club soda


In the bottom of a highball glass, lightly muddle one of the sprigs of mint along with the simple syrup and lime juice. Add the rum and top with the club soda, ice and the remaining sprig of mint.

Your email:


article clipper Mojito

Related posts:

  1. The Globe Cocktail
  2. The Americano and The Americano Grapefruit Cooler
  3. Mamacita Cocktail by Cafe Rouge
  4. The Golden State Cocktail
  5. Innovative Cocktails from Lounge Bohemia

Tags: , , , , , , ,


  • Arthur Wallis says:

    The Mojito is naturally made with cubes of ice, but I always wanted to try it with crushed Ice…BUT, that would melt too fast in the Rum. Tricky tricky. Ah well, why fix what ain’t broke.

  • Editor says:

    Arthur, since, as mentioned, the Mojito is a julep with rum in it, try it out julep style with crushed ice. Plus, party goers love the crushed ice. It really is the most popular of all ice. don’t you think?

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.